The plant parts used for brewing the tea are dried petals collected from Hibiscus sabdariffa, from which comes the delightful deep red-colored tea with a sour and tart flavor. Dating back centuries into various societies across the world, it has become quite a popular beverage due to its cooling effects and aid to general wellness functions. It has been noted that, with the occurrence of antioxidants such as flavonoids and polyphenols, hibiscus tea is key to the improvement of cardiovascular health through the lowering of blood pressure. It also acts as a natural diuretic, aiding in the flushing of toxins from the system and helping to maintain hydration. The vivid red color and tangy taste make it a drink worth considering in its own right, but when combined with moringa leaves, there is an amplification in health benefits, creating an elixir that is much greater than itself.

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