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According to NFPA Code 12.7.2, cooking equipment that collects grease below the surface, behind the equipment or in cooking equipment flue gas exhaust, shall be inspected and, if found with grease accumulation, cleaned by a properly trained, qualified and certified person acceptable to the authority having jurisdiction (AHJ).

With this code now in effect, you have the opportunity to be the first to offer this service to restaurants before the market gets saturated and build a great add on business for your company!!!


You will learn the basics of how to safely and professionally degrease and clean commercial kitchen appliances. You will learn what type of tools and equipment to use, what chemicals to use and how to get the job done right and in a timely manner. These basics will help you prevent causing damage to the appliances by using cleaning equipment that can cause short circuiting of the electrical systems or water flooding of the flues or damaging any other working components inside a commercial kitchen appliance.


Please see our extensive FAQ on Owning a Kitchen Exhaust Hood Cleaning Business here.

Course curriculum

    1. Training Manual

    2. FORMS

    1. Welcome Video

    1. Welcome!

    2. Introduction to Commercial Cooking Appliance & Equipment System Cleaning

    3. Components of Air Movement in a Restaurant

    4. Grease Buildup on Kitchen Cooking Equipment & Appliances

    5. During the Cleaning Process

    6. Documentation After a Cleaning

    7. Theory of Commercial Kitchen Appliance Cooking & Equipment

    8. Components of an Exhaust Hood System Over the Appliances

    9. Important Things to Know About Kitchen Appliance Cleaning

    10. Safety When Cleaning Appliances

    11. Pre and Post Cleaning Procedures

    12. Tools, Chemicals and Equipment Needed

    13. Estimating Kitchen Appliance Cleaning Jobs

    14. Required Forms for Kitchen Cooking Appliance & Equipment Cleaning

    15. Registering Your Business and Setting Your Goals

    16. Marketing Tips for Winning Accounts

    1. Introduction to Steam Cleaning of Appliances & Equipment Requirements

    2. Preparing the Steam Cleaner

    3. Preparing the Foamer Sprayer with chemical

    4. Laying plastic & spraying chemical

    5. Scraping & Steam Cleaning

    6. Final Clean Up

    7. Steam Cleaning Appliances at the Kale Cafe (Part 1)

    8. Steam Cleaning Appliances at the Kale Cafe (Part 2)

    9. Steam Cleaning Appliances at Chevron Gas Station (Part 1)

    10. Steam Cleaning Appliances at Chevron Gas Station (Part 2)

    11. Steam Cleaning Appliances at Chevron Gas Station (Part 3)

About this course

  • 30 lessons
  • 5.5 hours of video content

What Does it Come With?

Your purchase of this course comes with all of the following!

  • How to start your own business in restaurant kitchen appliance steam cleaning!

  • Get your certification as a Certified Technician in commercial kitchen appliance cleaning!

  • Learn how to market and estimate the work to help you grow fast

  • Unlimited phone support for questions or estimating on jobs

  • We offer access to insurance to our students! We also sell all the equipment you need to get started.

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